Shiraz 6 Pack

Carefully handpicked in the foothills of the Grampians, aged in French and American Oak Barriques, Grub Lane Shiraz embodies lush brambling fruit and oak. Displays fruit cake, vanilla and red liquorice accompaniments.

13% Alc./Vol.

A wine of widespread appeal that gifts approachibility and further potential for ageing. Generous Grampians hallmarks of elevated spice, intense black fruits and medium-bodied elegance. Unctuous mouthfeel and fine grained tannins are a big attraction. Everything is in its place. 
James Halliday
91 Points - Australian Wine Companion 2022

A dense wine with bright overtones is this vibrant delight of fresh Blue and Blackberries backed up by spice and pepper with a lick of Liquorice. Aged in 1-year old French and American oak barrels for 15 months that gives a lift of enjoyment to this wine. Probably our best for a decade and will go on and live well for another 10 years.

14% Alc./Vol.

New Release

Vibrant Magents Red colour with a brilliant hue. Nose is fragrant to boot with spice and delicate pepper plus subtle vanilla notes. The palate displays many youthful options of blueberries & spice with nuanced vanilla and cinnamon finish.

Oak is toned down to ensure fruit is expressed. Plenty of Grampians character of spice and pepper notes. This wine is made for current drinking and will be great over the next 5 to 10 years.

Winemaker Leigh Clarnette

Silver Ballarat Wine Show. 

14% Alc./Vol.

New Release

Made from our Laharum Shiraz. This vintage saw a long cool finish with fruit handpicked  on 17th April. Dense in colour with a deep ruby hue. The nose is inviting with plenty of spice, delicate pepper and subtle vanilla notes. The palate displays blueberry, baking spice and red fruit flavours. Aged in 80% French 20% American oak allowing the ripe fruit to shine through.

Winemaker, Leigh Clarnette

14.5% Alc./Vol.

This is our second reserve Shiraz ever produced, from the best of Laharum fruit!

It is dense in colour and loaded with bright scents of iodine and pepper and blueberries. When crafting this wine, it was fermented in small open fermenters and left on skins for 3 weeks before being pressed into new French and American oak barrels where it slept for the next 16 months. Before being liberated into tanks prior to bottling. Its taut palate is guided by the oak nestled into the fold as is slides down the throat. Once savoured, it is indelibly marked with mace and a potpourri of berries and spice, balanced by a sweet lick of juicy fruit and oak.

Best drunk in 2034.

14% Alc./Vol.

Silver Ribbon, Top Rank - The Real Review 94/100

93 Points James Halliday

Bronze IWSC London