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This is our second reserve Shiraz ever produced, from the best of Laharum fruit!
It is dense in colour and loaded with bright scents of iodine and pepper and blueberries. When crafting this wine, it was fermented in small open fermenters and left on skins for 3 weeks before being pressed into new French and American oak barrels where it slept for the next 16 months. Before being liberated into tanks prior to bottling. Its taut palate is guided by the oak nestled into the fold as is slides down the throat. Once savoured, it is indelibly marked with mace and a potpourri of berries and spice, balanced by a sweet lick of juicy fruit and oak.
Best drunk in 2034.
Silver Ribbon, Top Rank – The Real Review 94/100
93 Points James Halliday
Bronze IWSC London